He has extensive butchering experience and said he’ll bring “an innovative approach to classic steakhouse cuisine. Bull & Bourbon will add an element of fine dining we have not be able to offer in the past.”īull & Bourbon’s executive chef, Aldo Negrete, is a veteran of several notable San Diego restaurants, including Rare Form, JRDN and Jsix. “ Our goal from the start was to develop venue concepts … offering a diverse mix of fast-casual to fine dining. “Dining continues to be a significant amenity in defining the integrated resort experience,” he added.